A Simple Key For Nasi Goreng Kampung Unveiled

it might audio a lot more cumbersome to make it happen manually, but in fact, it saves time simply because I never need to wash up the food stuff processor. Use cold rice. Leftover is greatest. Using a freshly produced batch of rice will cause soggy and sticky fried rice (we don’t want this!) But.. when you didn’t have time to produce rice bef

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